Try this homemade Sauteed Squash, Mushrooms And Collard Greens recipe the whole family will love. Made with olive oil, mushrooms, lemon pepper and garli…
This Sauteed Squash, Mushrooms And Collard Greens relies on simple, everyday ingredients such as olive oil, sliced yellow squash, sliced mushrooms and lemon pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026