Sauteed Squash and Zucchini

1. 1

   Slice zucchini and squash very thin.

2. 2

   Heat olive oil and saute onion until tender.

3. 3

   Add zucchini and squash.

4. 4

   Toss until tender and crisp.

5. 5

   Add salt and pepper.

6. 6

   Serve immediately (if it sits to long it will become mushy).

7. 7

   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.

8. 8

   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

* Per serving · 4 servings · Values may vary.

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