How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound mixed mushrooms, such as maitake, white beech, shiitake and white button, Kosher salt and freshly ground black pepper, 2 (13.5-ounce) cans coconut milk, and more.

Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth Recipe

Name: Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound mixed mushrooms, such as maitake, white beech, shiitake and white button; Kosher salt and freshly ground black pepper; 2 (13.5-ounce) cans coconut milk; 1 (1-inch) piece ginger, peeled and sliced; 1 (1-inch) piece lemongrass, halved lengthwise, hard outer skin removed and smashed with a heavy skillet; 1 hot chile, halved (seeds removed, if desired); 1 cup halved cherry or grape tomatoes; 2 cups chicken stock or broth; 2 tablespoons fish sauce, to taste; 3 tablespoons fresh lime juice, to taste; 8 ounces ounces rice noodles, soaked in hot water according to package directions; 1/4 cup cilantro leaves

Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth

Eats Now Editorial Team · 542 kcal · Soups & Stews

Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth – a delicious recipe with vegetable oil, mushrooms, Kosher salt, coconut milk, ginger, outer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth

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