How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound mixed mushrooms, such as maitake, white beech, shiitake and white button, Kosher salt and freshly ground black pepper, 2 (13.5-ounce) cans coconut milk, and more.

Sauteed Spring Mushrooms, Chiles + Cilantro In Cara

Name: Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound mixed mushrooms, such as maitake, white beech, shiitake and white button; Kosher salt and freshly ground black pepper; 2 (13.5-ounce) cans coconut milk; 1 (1-inch) piece ginger, peeled and sliced; 1 (1-inch) piece lemongrass, halved lengthwise, hard outer skin removed and smashed with a heavy skillet; 1 hot chile, halved (seeds removed, if desired); 1 cup halved cherry or grape tomatoes; 2 cups chicken stock or broth; 2 tablespoons fish sauce, to taste; 3 tablespoons fresh lime juice, to taste; 8 ounces ounces rice noodles, soaked in hot water according to package directions; 1/4 cup cilantro leaves

Try this homemade Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth recipe the whole family will love. Made with vegetable oil, m…

This Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth relies on simple, everyday ingredients such as vegetable oil, chicken stock or broth, fish sauce, to taste and fresh lime juice, to taste. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Spring Mushrooms, Chiles + Cilantro In Caramelized Coconut Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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