How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spring Greens With Bacon And Mustard Seeds ?

You need 8 ingredients. The key ingredients include: 2 oz thick cut bacon (Boar's Head is good), finely diced, 2 T EVOO, 1 large shallot, thinly sliced, 1 hot red chili, deeded and finely chopped, and more.

Is Sauteed Spring Greens With Bacon And Mustard Seeds suitable as meat & poultry?

Yes, Sauteed Spring Greens With Bacon And Mustard Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Spring Greens With Bacon And Mustard Seeds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spring Greens With Bacon And Mustard Seeds

Name: Sauteed Spring Greens With Bacon And Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz thick cut bacon (Boar's Head is good), finely diced; 2 T EVOO; 1 large shallot, thinly sliced; 1 hot red chili, deeded and finely chopped; 1 T yellow mustard seeds; 1.25 lbs mixed greens (dandelion, mustard, collards, Tuscan kale and spinach) stems and inner ribs trimmed, leaves cut into ribbons; Salt & freshly ground pepper; 1 T white wine vinegar

Try this homemade Sauteed Spring Greens With Bacon And Mustard Seeds recipe the whole family will love. Made with bacon, T, shallot and hot red chili. …

This Sauteed Spring Greens With Bacon And Mustard Seeds relies on simple, everyday ingredients such as t evoo, large shallot, thinly sliced, t yellow mustard seeds and salt & freshly ground pepper. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 oz thick cut bacon (Boar's Head is good), finely diced
2 T EVOO
1 large shallot, thinly sliced
1 hot red chili, deeded and finely chopped
1 T yellow mustard seeds
1.25 lbs mixed greens (dandelion, mustard, collards, Tuscan kale and spinach) stems and inner ribs trimmed, leaves cut into ribbons
Salt & freshly ground pepper
1 T white wine vinegar

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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