How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spring Greens With Bacon And Mustard Seeds ?

You need 8 ingredients. The key ingredients include: 2 oz thick cut bacon (Boar's Head is good), finely diced, 2 T EVOO, 1 large shallot, thinly sliced, 1 hot red chili, deeded and finely chopped, and more.

Is Sauteed Spring Greens With Bacon And Mustard Seeds suitable as meat & poultry?

Yes, Sauteed Spring Greens With Bacon And Mustard Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Spring Greens With Bacon And Mustard Seeds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spring Greens With Bacon And Mustard Seeds Recipe

Name: Sauteed Spring Greens With Bacon And Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz thick cut bacon (Boar's Head is good), finely diced; 2 T EVOO; 1 large shallot, thinly sliced; 1 hot red chili, deeded and finely chopped; 1 T yellow mustard seeds; 1.25 lbs mixed greens (dandelion, mustard, collards, Tuscan kale and spinach) stems and inner ribs trimmed, leaves cut into ribbons; Salt & freshly ground pepper; 1 T white wine vinegar

Sauteed Spring Greens With Bacon And Mustard Seeds – a delicious recipe with bacon, T, shallot, hot red chili, T, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 oz thick cut bacon (Boar's Head is good), finely diced
2 T EVOO
1 large shallot, thinly sliced
1 hot red chili, deeded and finely chopped
1 T yellow mustard seeds
1.25 lbs mixed greens (dandelion, mustard, collards, Tuscan kale and spinach) stems and inner ribs trimmed, leaves cut into ribbons
Salt & freshly ground pepper
1 T white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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Sauteed Spring Greens With Bacon And Mustard Seeds

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