Sauteed Spinach with Sesame

1. 1

   Put 2 tablespoons of the oil in a large skillet over medium heat; a minute later, add the garlic.

2. 2

   The instant it begins to sizzle, add the spinach and cook, stirring occasionally, until it is completely wilted.

3. 3

   Turn the heat to low.

4. 4

   Stir in the sugar and soy sauce and cook for a few more moments.

5. 5

   Turn off the heat; taste and add salt (or more soy sauce if you prefer) if necessary.

6. 6

   Serve hot, warm, at room temperature, or cold, drizzled with the remaining sesame oil and sprinkled with the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.