How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Spinach With Rustic Mashed Potatoes?

You need 14 ingredients. The key ingredients include: 3 Yukon Gold potatoes, diced (about 2 pounds), 1 garlic clove, 2 teaspoons olive oil, 1 1/2 cups chopped onion (about 1), and more.

Is Sautéed Spinach With Rustic Mashed Potatoes suitable as vegetarian?

Yes, Sautéed Spinach With Rustic Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Spinach With Rustic Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Spinach With Rustic Mashed Potatoes Recipe

Name: Sautéed Spinach With Rustic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Yukon Gold potatoes, diced (about 2 pounds); 1 garlic clove; 2 teaspoons olive oil; 1 1/2 cups chopped onion (about 1); 1 red bell pepper, seeded and diced; 4 garlic cloves, minced; 1 (10-ounce) package fresh spinach (about 4 cups); 3/4 cup vegetable broth; 1/4 teaspoon crushed red pepper; 1/2 cup 1% low-fat milk; 1 tablespoon yogurt-based spread (such as Brummel & Brown); 3/4 teaspoon salt; 1/4 teaspoon black pepper; 6 tablespoons shredded Parmesan cheese

Try this homemade Sautéed Spinach With Rustic Mashed Potatoes recipe the whole family will love. Made with potatoes, garlic, olive oil and onion. Easy s…

This Sautéed Spinach With Rustic Mashed Potatoes relies on simple, everyday ingredients such as garlic clove, olive oil, chopped onion (about 1) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Spinach With Rustic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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