SautéEd Spinach With Raisins And Pine Nuts

1. 1

   Rinse and separate the spinach leaves.

2. 2

   Bring a pot of salted water to a boil.

3. 3

   When the water starts to boil, add the spinach leaves. Cook for 10 to 15 minutes.

4. 4

   Drain and rinse the spinach leaves immediately with cold water so they do not lose their green color.

5. 5

   Heat a drizzle of olive oil in a skillet on high. Add the chopped garlic, raisins, and the pine nuts, setting some aside for garnishing.

6. 6

   Saute a little, then add the spinach.

7. 7

   To serve, pack the spinach mixture into a ramekin and turn over on plate.

8. 8

   Garnish with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.