How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach with Pine Nuts and Golden Raisins?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, extra-virgin, 2 tablespoons golden raisins, 1 tablespoon pine nuts, 2 cloves garlic minced, and more.

Is Sauteed Spinach with Pine Nuts and Golden Raisins suitable as vegetarian?

Yes, Sauteed Spinach with Pine Nuts and Golden Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach with Pine Nuts and Golden Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach with Pine Nuts and Golden Raisins Recipe

Name: Sauteed Spinach with Pine Nuts and Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, extra-virgin; 2 tablespoons golden raisins; 1 tablespoon pine nuts; 2 cloves garlic minced; 10 ounces spinach fresh, 1 bag, tough stems removed; 2 teaspoons balsamic vinegar; ⅛ teaspoon salt; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1 x black pepper freshly ground to taste

Sauteed Spinach with Pine Nuts and Golden Raisins – a delicious recipe with olive oil, golden raisins, nuts, garlic, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil, extra-virgin
2 tablespoons golden raisins
1 tablespoon pine nuts
2 cloves garlic minced
10 ounces spinach fresh, 1 bag, tough stems removed
2 teaspoons balsamic vinegar
⅛ teaspoon salt
1 tablespoon parmesan, parmigiano-reggiano cheese, grated
1 x black pepper freshly ground to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Vegetarian

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Sauteed Spinach with Pine Nuts and Golden Raisins

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