Sauteed Spinach with Garlic and Orange

1. 1

   Using a knife, peel the orange, removing all the white pith.

2. 2

   Cut between the membranes to release the segments; halve them crosswise.

3. 3

   Melt the butter in a medium nonreactive saucepan.

4. 4

   Add the garlic and cook over moderately high heat, stirring, until fragrant, about 2 minutes.

5. 5

   Add the spinach and toss to coat.

6. 6

   Cover and cook until the spinach is wilted, about 2 minutes.

7. 7

   Drain off any liquid and season with salt and pepper.

8. 8

   Stir in the orange segments and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.