Sauteed Spinach Salad

1. 1

   1. Heat a skillet over medium-high heat. Add extra virgin olive oil and minced garlic; saute until golden, about 45 seconds.

2. 2

   2. Add onions; saute until caramelized (about 2 minutes).

3. 3

   3. When onions have caramelized, add the fresh spinach leaves to the skillet; saute until reduced.

4. 4

   4. When spinach is almost reduced, add cherry tomatoes; saute 1 minute.

5. 5

   5. Remove skillet from heat; add crumbled light feta cheese.

6. 6

   6. Season lightly with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.