How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach Chiffonade with Shallots?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds spinach (about 2 bunches), washed, drained, and coarse stems discarded, 4 large shallots, minced, 1/4 cup tablespoons olive oil, Salt and freshly ground black pepper.

Is Sauteed Spinach Chiffonade with Shallots suitable as vegetarian?

Yes, Sauteed Spinach Chiffonade with Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach Chiffonade with Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach Chiffonade with Shallots Recipe

Name: Sauteed Spinach Chiffonade with Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds spinach (about 2 bunches), washed, drained, and coarse stems discarded; 4 large shallots, minced; 1/4 cup tablespoons olive oil; Salt and freshly ground black pepper

Sauteed Spinach Chiffonade with Shallots – a delicious recipe with spinach, shallots, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds spinach (about 2 bunches), washed, drained, and coarse stems discarded
4 large shallots, minced
1/4 cup tablespoons olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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Sauteed Spinach Chiffonade with Shallots

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