How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach and Red Bell Peppers?

You need 4 ingredients. The key ingredients include: 2 red bell peppers, 3 tablespoons butter, 3 tablespoons olive oil, 6 6-ounce packages baby spinach leaves, trimmed.

Is Sauteed Spinach and Red Bell Peppers suitable as vegetarian?

Yes, Sauteed Spinach and Red Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach and Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach and Red Bell Peppers Recipe

Name: Sauteed Spinach and Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 3 tablespoons butter; 3 tablespoons olive oil; 6 6-ounce packages baby spinach leaves, trimmed

Sauteed Spinach and Red Bell Peppers – a delicious recipe with red bell peppers, butter, olive oil, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 red bell peppers
3 tablespoons butter
3 tablespoons olive oil
6 6-ounce packages baby spinach leaves, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

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Sauteed Spinach and Red Bell Peppers

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