How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach and Onions?

You need 5 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 small onion, halved and thinly sliced, One 9-ounce bag (about ¼ cups) baby spinach, 3/4 teaspoon The Ladys House Seasoning (page 7), and more.

Is Sauteed Spinach and Onions suitable as vegetarian?

Yes, Sauteed Spinach and Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach and Onions Recipe

Name: Sauteed Spinach and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 small onion, halved and thinly sliced; One 9-ounce bag (about ¼ cups) baby spinach; 3/4 teaspoon The Ladys House Seasoning (page 7); 1/2 teaspoon freshly squeezed lemon juice, or more to taste

Sauteed Spinach and Onions – a delicious recipe with unsalted butter, onion, baby spinach, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons unsalted butter
1 small onion, halved and thinly sliced
One 9-ounce bag (about ¼ cups) baby spinach
3/4 teaspoon The Ladys House Seasoning (page 7)
1/2 teaspoon freshly squeezed lemon juice, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

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Sauteed Spinach and Onions

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