How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach and Corn (For Bentos Too)?

You need 5 ingredients. The key ingredients include: 1 bunch Spinach, 100 grams Corn kernels (frozen), 1 Salt and pepper, 1 tsp Soup stock granules, and more.

Is Sauteed Spinach and Corn (For Bentos Too) suitable as vegetarian?

Yes, Sauteed Spinach and Corn (For Bentos Too) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach and Corn (For Bentos Too)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach and Corn (For Bentos Too) Recipe

Name: Sauteed Spinach and Corn (For Bentos Too)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Spinach; 100 grams Corn kernels (frozen); 1 Salt and pepper; 1 tsp Soup stock granules; 1 tbsp Vegetable oil (for sauteeing)

Sauteed Spinach and Corn (For Bentos Too) – a delicious recipe with Spinach, Corn, Salt, granules, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch Spinach
100 grams Corn kernels (frozen)
1 Salt and pepper
1 tsp Soup stock granules
1 tbsp Vegetable oil (for sauteeing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Spinach and Corn (For Bentos Too)

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