Sauteed Spicy Peppers Vinaigrette Recipe

Name: Sauteed Spicy Peppers Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 1 medium red onion, thinly sliced; 1 clove garlic, whole; 4 Italian frying peppers (banana shaped), whole; 2 sweet red bell peppers, cored, seeded and cut into 1/2-inch strips; 2 sweet yellow peppers, cored, seeded and cut into 1/2-inch strips; 2 large jalapeno peppers, cored, seeded and julienned; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh marjoram leaves; 6 tablespoons extra virgin olive oil; Salt and pepper to taste

Servings: persons

4 tablespoons virgin olive oil
1 medium red onion, thinly sliced
1 clove garlic, whole
4 Italian frying peppers (banana shaped), whole
2 sweet red bell peppers, cored, seeded and cut into 1/2-inch strips
2 sweet yellow peppers, cored, seeded and cut into 1/2-inch strips
2 large jalapeno peppers, cored, seeded and julienned
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh marjoram leaves
6 tablespoons extra virgin olive oil
Salt and pepper to taste

1
In a 10-inch to 12-inch saute pan over a medium high flame, heat virgin olive oil until smoking.
2
Add onion and garlic clove until softened (about 4 to 5 minutes).
3
Add all the peppers and, shaking regularly, cook until quite soft yet still retaining individual texture (about 10 to 12 minutes).
4
Remove from heat to large mixing bowl and allow to cool.
5
In a small mixing bowl, combine balsamic vinegar, marjoram and extra virgin olive oil and season with salt and pepper.
6
Pour this blend over now cool pepper mixture and toss gently with hands, being careful not to break up the peppers.
7
Set aside for later use or serve as antipasto.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 1 medium red onion, thinly sliced, 1 clove garlic, whole, 4 Italian frying peppers (banana shaped), whole, and more.

Yes, Sauteed Spicy Peppers Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Spicy Peppers Vinaigrette

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