How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Snap Peas With Ricotta Salata And Mint ?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (8-ounce) packages trimmed sugar snap peas, 3 tablespoons chopped fresh mint, 1 1/2 teaspoons grated lemon rind, and more.

Is Sautéed Snap Peas With Ricotta Salata And Mint suitable as general?

Yes, Sautéed Snap Peas With Ricotta Salata And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Snap Peas With Ricotta Salata And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Snap Peas With Ricotta Salata And Mint Recipe

Name: Sautéed Snap Peas With Ricotta Salata And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (8-ounce) packages trimmed sugar snap peas; 3 tablespoons chopped fresh mint; 1 1/2 teaspoons grated lemon rind; 3/8 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1.5 ounces ricotta salata, crumbled (about 1/3 cup)

Sautéed Snap Peas With Ricotta Salata And Mint – a delicious recipe with olive oil, trimmed sugar snap peas, fresh mint, lemon rind, freshly ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 (8-ounce) packages trimmed sugar snap peas
3 tablespoons chopped fresh mint
1 1/2 teaspoons grated lemon rind
3/8 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1.5 ounces ricotta salata, crumbled (about 1/3 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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Sautéed Snap Peas With Ricotta Salata And Mint

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