How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta?

You need 12 ingredients. The key ingredients include: 8 ounces cooked angel hair pasta, 1 lb shelled deveined medium shrimp, 2 cups heavy cream, 2 ounces white wine (or water), and more.

Is Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta suitable as seafood?

Yes, Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Lemon Caper Cream Sauce On Ange

Name: Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked angel hair pasta; 1 lb shelled deveined medium shrimp; 2 cups heavy cream; 2 ounces white wine (or water); 2 lemons, juice of; 2 tablespoons capers; 1 teaspoon chopped garlic; 1 teaspoon chopped parsley; 2 ounces olive oil; salt; white pepper; fresh parsley

Try this homemade Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta recipe the whole family will love. Made with pasta, shrimp, heavy crea…

This Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta relies on simple, everyday ingredients such as cooked angel hair pasta, heavy cream, white wine (or water) and lemons, juice of. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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