Sauteed Shrimp With Lemon And Garlic

1. 1

   In a large frying pan, heat 2 tablespoons of the oil over med-high heat.

2. 2

   Add half of the shrimp and cook until pink, about 1 minute.

3. 3

   Using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.

4. 4

   Season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.

5. 5

   Toss again and transfer to a platter.

6. 6

   Wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.