Sauteed Shrimp with Green Olives, Scallions and Anchovies Recipe

Name: Sauteed Shrimp with Green Olives, Scallions and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 large scallions, white and tender green parts only, thinly sliced; 3 large garlic cloves, thinly sliced; 6 large anchovy fillets, finely chopped; 18 green Greek olives, pitted and coarsely chopped; 1 3/4 pounds shelled and deveined medium shrimp; 1/4 cup dry white wine, such as Verdejo, Albarino or Sauvignon Blanc; 1 tablespoon unsalted butter; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper

Servings: persons

1/4 cup extra-virgin olive oil
4 large scallions, white and tender green parts only, thinly sliced
3 large garlic cloves, thinly sliced
6 large anchovy fillets, finely chopped
18 green Greek olives, pitted and coarsely chopped
1 3/4 pounds shelled and deveined medium shrimp
1/4 cup dry white wine, such as Verdejo, Albarino or Sauvignon Blanc
1 tablespoon unsalted butter
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

1
Heat the olive oil In a large skillet.
2
Add the scallions and garlic and cook over moderate heat until softened, about 3 minutes.
3
Add the anchovies and cook, mashing them with a fork, for 2 minutes.
4
Add the olives and stir for 1 minute to heat through.
5
Add the shrimp and cook, turning once or twice, until they start to curl, about 2 minutes.
6
Add the wine and simmer, stirring, until the shrimp are just cooked, about 1 minute longer.
7
Remove the skillet from the heat.
8
Stir in the butter and lemon juice and season with salt and pepper.
9
Transfer the shrimp to plates and serve.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 large scallions, white and tender green parts only, thinly sliced, 3 large garlic cloves, thinly sliced, 6 large anchovy fillets, finely chopped, and more.

Yes, Sauteed Shrimp with Green Olives, Scallions and Anchovies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp with Green Olives, Scallions and Anchovies

How did you like this recipe?

Frequently Asked Questions