Sauteed Shrimp With Grapefruit And Avocado Recipe

Name: Sauteed Shrimp With Grapefruit And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium white grapefruits or 2 medium pink grapefruit; 1 cup whole wheat couscous, uncooked; 2 teaspoons olive oil; 2 green onions, diced; 1 clove garlic; 1 teaspoon ground cumin; 1 lb fresh shrimp, peeled and deveined; 1/4 cup fresh cilantro; 2 teaspoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 ripe avocado, pitted peeled and sliced

Servings: persons

2 medium white grapefruits or 2 medium pink grapefruit
1 cup whole wheat couscous, uncooked
2 teaspoons olive oil
2 green onions, diced
1 clove garlic
1 teaspoon ground cumin
1 lb fresh shrimp, peeled and deveined
1/4 cup fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 ripe avocado, pitted peeled and sliced

1
Peel grapefruit, and cut out sections so that no white is on it Boil about 1 1/2 cups of water.
2
Add couscous and remove from heat.
3
Let stand until all the liquid is absorbed.
4
Next heat oil in a skillet add green onions and garlic and sautee for about 2 minutes.
5
Sprinkle in cumin and cook for 1 minute.
6
Add shrimp and cook for 3 minutes or until the shrimp are pink and cooked all the way.
7
Stir frequently.
8
Stir in grapefruit sections, cilantro, lime juice, salt and pepper.
9
Serve on top of couscous and garnish with avocado.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium white grapefruits or 2 medium pink grapefruit, 1 cup whole wheat couscous, uncooked, 2 teaspoons olive oil, 2 green onions, diced, and more.

Yes, Sauteed Shrimp With Grapefruit And Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Grapefruit And Avocado

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