How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp With Coconut Oil, Ginger And Coriander ?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons refined coconut oil, 6 scallions, white parts thinly sliced; dark green parts sliced and reserved, 1 tablespoon finely chopped peeled ginger, 2 garlic cloves, finely chopped, and more.

Is Sautéed Shrimp With Coconut Oil, Ginger And Coriander suitable as seafood?

Yes, Sautéed Shrimp With Coconut Oil, Ginger And Coriander falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp With Coconut Oil, Ginger And Coriander ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Shrimp With Coconut Oil, Ginger And Coriand

Name: Sautéed Shrimp With Coconut Oil, Ginger And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons refined coconut oil; 6 scallions, white parts thinly sliced; dark green parts sliced and reserved; 1 tablespoon finely chopped peeled ginger; 2 garlic cloves, finely chopped; 1/2 teaspoon ground coriander; 1 pound large shrimp, shelled; 1/2 teaspoon kosher salt; 1 teaspoon fresh lemon juice; 1/2 teaspoon ground black pepper; Lemon wedges, for serving.

Try this homemade Sautéed Shrimp With Coconut Oil, Ginger And Coriander recipe the whole family will love. Made with coconut oil, scallions, peeled ging…

This Sautéed Shrimp With Coconut Oil, Ginger And Coriander relies on simple, everyday ingredients such as refined coconut oil, finely chopped peeled ginger, ground coriander and large shrimp, shelled. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Shrimp With Coconut Oil, Ginger And Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions