How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp With Coconut Oil, Ginger And Coriander ?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons refined coconut oil, 6 scallions, white parts thinly sliced; dark green parts sliced and reserved, 1 tablespoon finely chopped peeled ginger, 2 garlic cloves, finely chopped, and more.

Is Sautéed Shrimp With Coconut Oil, Ginger And Coriander suitable as seafood?

Yes, Sautéed Shrimp With Coconut Oil, Ginger And Coriander falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp With Coconut Oil, Ginger And Coriander ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Shrimp With Coconut Oil, Ginger And Coriander Recipe

Name: Sautéed Shrimp With Coconut Oil, Ginger And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons refined coconut oil; 6 scallions, white parts thinly sliced; dark green parts sliced and reserved; 1 tablespoon finely chopped peeled ginger; 2 garlic cloves, finely chopped; 1/2 teaspoon ground coriander; 1 pound large shrimp, shelled; 1/2 teaspoon kosher salt; 1 teaspoon fresh lemon juice; 1/2 teaspoon ground black pepper; Lemon wedges, for serving.

Sautéed Shrimp With Coconut Oil, Ginger And Coriander

Eats Now Editorial Team · 271 kcal · Seafood

Sautéed Shrimp With Coconut Oil, Ginger And Coriander – a delicious recipe with coconut oil, scallions, peeled ginger, garlic, ground coriander, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sautéed Shrimp With Coconut Oil, Ginger And Coriander

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