Sauteed Shrimp with Chipotle Chiles

1. 1

   Place shrimp in large bowl.

2. 2

   Add marinade and toss to coat.

3. 3

   Cover and refrigerate 15 minutes.

4. 4

   Drain shrimp; discard marinade.

5. 5

   Return shrimp to bowl.

6. 6

   Puree 2 tablespoons olive oil, 1 garlic clove, chipotle chilies, and dried oregano in processor until smooth.

7. 7

   Transfer chipotle mixture to bowl with shrimp; toss to coat.

8. 8

   Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat.

9. 9

   Add remaining garlic clove and saute 1 minute.

10. 10

    Add shrimp with chipotle mixture; saute until shrimp are cooked through, about 5 minutes.

11. 11

    Season to taste with salt and pepper.

12. 12

    Transfer to serving bowl.

13. 13

    Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.