Sauteed Shrimp Salad with Endive & Asparagus Recipe

Name: Sauteed Shrimp Salad with Endive & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 qt. uncooked shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; to taste salt and pepper; 2/3 cup olive oil; 1 gal. golden beets, roasted, julienne cut; - asparagus spears, trimmed, blanched; 2-1/2 cups red onions, small dice; 3 qt. Gala apples, julienne cut Safeway 1 lb For $0.99 thru 02/09; 3 qt. Bosc pears, julienne cut; 2-1/2 qt. strawberries, quartered Safeway 1 lb For $3.99 thru 02/09; 5 cups navel oranges, segmented Safeway 1 lb For $0.79 thru 02/09; Belgian endive, julienne cut; 1-3/4 cups fresh mint leaves, chopped; 3-1/2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 2/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; to taste salt and pepper; 3 qt. frisee; 1-1/2 qt. KRAFT Balsamic Vinaigrette Dressing, divided; 3 cups glazed walnuts; 2-1/2 cups goat cheese crumbles Target 2 For $5.00 thru 02/06

Servings: persons

3-3/4 qt. uncooked shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
to taste salt and pepper
2/3 cup olive oil
1 gal. golden beets, roasted, julienne cut
- asparagus spears, trimmed, blanched
2-1/2 cups red onions, small dice
3 qt. Gala apples, julienne cut Safeway 1 lb For $0.99 thru 02/09
3 qt. Bosc pears, julienne cut
2-1/2 qt. strawberries, quartered Safeway 1 lb For $3.99 thru 02/09
5 cups navel oranges, segmented Safeway 1 lb For $0.79 thru 02/09
Belgian endive, julienne cut
1-3/4 cups fresh mint leaves, chopped
3-1/2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
2/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
to taste salt and pepper
3 qt. frisee
1-1/2 qt. KRAFT Balsamic Vinaigrette Dressing, divided
3 cups glazed walnuts
2-1/2 cups goat cheese crumbles Target 2 For $5.00 thru 02/06

1
Season shrimp with salt and pepper.
2
Saute in hot oil on medium-high heat until shrimp turn pink.
3
Cut shrimp lengthwise in half; place in large bowl.
4
Add vegetables, fruit, endive, mint, lemon zest, juice, salt and pepper.
5
Refrigerate several hours.
6
For each serving: Toss 1 cup frisee with 1 Tbsp.
7
dressing; place on serving plate.
8
Toss about 1-1/2 cups of the shrimp mixture with 1 Tbsp.
9
of the remaining dressing; place over frisee.
10
Top with about 1 Tbsp.
11
each nuts and cheese.

1452

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3-3/4 qt. uncooked shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09, to taste salt and pepper, 2/3 cup olive oil, 1 gal. golden beets, roasted, julienne cut, and more.

Yes, Sauteed Shrimp Salad with Endive & Asparagus falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sauteed Shrimp Salad with Endive & Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions