How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp and Tomato Pasta?

You need 10 ingredients. The key ingredients include: 1 lb whole wheat spaghetti, ¼ cup light butter, ¼ cup extra virgin olive oil, 1 tablespoon extra virgin olive oil, and more.

Is Sauteed Shrimp and Tomato Pasta suitable as seafood?

Yes, Sauteed Shrimp and Tomato Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp and Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp and Tomato Pasta Recipe

Name: Sauteed Shrimp and Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat spaghetti; ¼ cup light butter; ¼ cup extra virgin olive oil; 1 tablespoon extra virgin olive oil; 21 ounces chopped tomatoes (1 1/2 cans); 20 small cooked shrimp (thawed and tailed); 1 tablespoon italian seasoning; ½ tablespoon garlic salt; ½ teaspoon ground pepper; ¼ cup grated parmesan cheese (optional)

Try this homemade Sauteed Shrimp and Tomato Pasta recipe the whole family will love. Made with whole wheat spaghetti, light butter, extra virgin olive o…

This Sauteed Shrimp and Tomato Pasta relies on simple, everyday ingredients such as whole wheat spaghetti, light butter and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Shrimp and Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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