Sautéed Shrimp And Mushroom Pasta

1. 1

   Boil pasta according to package directions. Set aside.

2. 2

   Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.