Sauteed Shredded Zucchini With Browned Onions

1. 1

   Heat a heavy skillet (preferably cast-iron) over medium-high heat.

2. 2

   Add the onions to the skillet and, stirring and tossing frequently to keep them from sticking, cook until golden brown, 7 to 9 minutes.

3. 3

   Scrape into small bowl.

4. 4

   Wipe out the skillet with a paper towel, return to the heat and add the oil.

5. 5

   When the oil is hot and coating the bottom of skillet, add the grated zucchini. Saute for 1 to 2 minutes, until the zucchini is heated through. Add the browned onions, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.