How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Seitan With Mushrooms And Spinach?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups seitan, sliced into bite-sized pieces, 1 small onion, sliced into thick half-moons, 2 cups cremini mushrooms, sliced, and more.

Is Sauteed Seitan With Mushrooms And Spinach suitable as vegetarian?

Yes, Sauteed Seitan With Mushrooms And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Seitan With Mushrooms And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Seitan With Mushrooms And Spinach Recipe

Name: Sauteed Seitan With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups seitan, sliced into bite-sized pieces; 1 small onion, sliced into thick half-moons; 2 cups cremini mushrooms, sliced; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 teaspoon salt; fresh ground black pepper; 1/4 cup white wine; 1/4 cup vegetable broth; 6 cups spinach

Sauteed Seitan With Mushrooms And Spinach

Eats Now Editorial Team · 190 kcal · Vegetarian

Sauteed Seitan With Mushrooms And Spinach – a delicious recipe with olive oil, seitan, onion, cremini mushrooms, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Seitan With Mushrooms And Spinach

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