How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Sea Scallops With Caramelized Peaches?

You need 8 ingredients. The key ingredients include: 24 sea scallops, salt and pepper (to season), 2 tablespoons olive oil, 1 teaspoon chopped garlic (fresh), and more.

Is Sauteed Sea Scallops With Caramelized Peaches suitable as seafood?

Yes, Sauteed Sea Scallops With Caramelized Peaches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Sea Scallops With Caramelized Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Sea Scallops With Caramelized Peaches Recipe

Name: Sauteed Sea Scallops With Caramelized Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 sea scallops; salt and pepper (to season); 2 tablespoons olive oil; 1 teaspoon chopped garlic (fresh); 1 tablespoon chopped shallot; 2 peaches (peeled and chopped); 1 teaspoon sugar; 1 whole lemon

Sauteed Sea Scallops With Caramelized Peaches – a delicious recipe with scallops, salt, olive oil, garlic, shallot, peaches. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 sea scallops
salt and pepper (to season)
2 tablespoons olive oil
1 teaspoon chopped garlic (fresh)
1 tablespoon chopped shallot
2 peaches (peeled and chopped)
1 teaspoon sugar
1 whole lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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