Try this homemade Sauteed Sea Scallops With Caramelized Peaches recipe the whole family will love. Made with scallops, salt, olive oil and garlic. Easy …
This Sauteed Sea Scallops With Caramelized Peaches relies on simple, everyday ingredients such as sea scallops, salt and pepper (to season), olive oil and chopped garlic (fresh). It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026