How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Sausages With Apples?

You need 8 ingredients. The key ingredients include: 1 tablespoon plus 1 1/2 tsp. olive oil, 4 smoked chicken sausages, sliced on the bias, 3 small Granny Smith apples, cored, each cut into 8 wedges, 2 teaspoons sugar, and more.

Is Sautéed Sausages With Apples suitable as meat & poultry?

Yes, Sautéed Sausages With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Sausages With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Sausages With Apples Recipe

Name: Sautéed Sausages With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 1/2 tsp. olive oil; 4 smoked chicken sausages, sliced on the bias; 3 small Granny Smith apples, cored, each cut into 8 wedges; 2 teaspoons sugar; 3/4 cup white wine; 1 tablespoon cider vinegar; 1/2 teaspoon fresh thyme or 1/4 tsp. dried; Salt and pepper

Try this homemade Sautéed Sausages With Apples recipe the whole family will love. Made with olive oil, chicken, apples and sugar. Easy step-by-step inst…

This Sautéed Sausages With Apples relies on simple, everyday ingredients such as plus 1 1/2 tsp. olive oil, sugar, white wine and cider vinegar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon plus 1 1/2 tsp. olive oil
4 smoked chicken sausages, sliced on the bias
3 small Granny Smith apples, cored, each cut into 8 wedges
2 teaspoons sugar
3/4 cup white wine
1 tablespoon cider vinegar
1/2 teaspoon fresh thyme or 1/4 tsp. dried
Salt and pepper

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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