Sautéed Salmon With Zucchini Noodles And Red Bell Pepper Coulis Recipe

Name: Sautéed Salmon With Zucchini Noodles And Red Bell Pepper Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 2 tablespoons fresh lime juice; 1 teaspoon minced shallots; 1/4 teaspoon salt; 1/8 teaspoon cracked pepper; 1 garlic clove, minced; 6 (6-ounce) salmon fillets; 1/4 cup all-purpose flour; 1 tablespoon butter, divided; Chopped fresh parsley (optional); Freshly ground pepper (optional)

Servings: persons

4 medium zucchini
2 tablespoons fresh lime juice
1 teaspoon minced shallots
1/4 teaspoon salt
1/8 teaspoon cracked pepper
1 garlic clove, minced
6 (6-ounce) salmon fillets
1/4 cup all-purpose flour
1 tablespoon butter, divided
Chopped fresh parsley (optional)
Freshly ground pepper (optional)

1
["Prepare Red Bell Pepper Coulis; set aside. Slice zucchini lengthwise into 1/4-inch-thick strips, stopping at the inside part of the zucchini containing the seeds; discard middle portions. Cut strips lengthwise into long, thin ""noodles""; set aside.", "Combine lime juice and next 4 ingredients (lime juice through garlic) in a small bowl. Rub salmon with juice mixture. Dredge salmon in flour. Melt 2 teaspoons butter in a large nonstick skillet over medium-high heat. Add salmon; saute 4 minutes on each side or until fish flakes easily when tested with a fork. Remove salmon from skillet. Set aside; keep warm.", "Melt 1 teaspoon butter in skillet. Add zucchini noodles; saute 4 minutes or until wilted, tossing gently.", "Spoon Red Bell Pepper Coulis onto 6 serving plates. Top with zucchini noodles and salmon. Garnish with chopped parsley and freshly ground pepper, if desired."]

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium zucchini, 2 tablespoons fresh lime juice, 1 teaspoon minced shallots, 1/4 teaspoon salt, and more.

Yes, Sautéed Salmon With Zucchini Noodles And Red Bell Pepper Coulis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Salmon With Zucchini Noodles And Red Bell Pepper Coulis

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