How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Rosemary Carrots?

You need 6 ingredients. The key ingredients include: 1-1/2 pounds carrots, sliced, 1 tablespoon olive oil, 1 small green pepper, finely chopped, 1 teaspoon dried rosemary, crushed, and more.

Is Sauteed Rosemary Carrots suitable as general?

Yes, Sauteed Rosemary Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Rosemary Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Rosemary Carrots Recipe

Name: Sauteed Rosemary Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds carrots, sliced; 1 tablespoon olive oil; 1 small green pepper, finely chopped; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Sauteed Rosemary Carrots – a delicious recipe with carrots, olive oil, green pepper, rosemary, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds carrots, sliced
1 tablespoon olive oil
1 small green pepper, finely chopped
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Sauteed Rosemary Carrots

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