Try this homemade Sauteed Rosemary Carrots recipe the whole family will love. Made with carrots, olive oil, green pepper and rosemary. Easy step-by-step…
This Sauteed Rosemary Carrots relies on simple, everyday ingredients such as carrots, sliced, olive oil, dried rosemary, crushed and salt. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026