Sauteed Roma Tomatoes With Mushrooms

1. 1

   Cut tomatoes into uniform wedges, halve mushrooms, finely chop garlic, coarsely chop the mint leaves.

2. 2

   Halve, peel and thinly slice the red onion.

3. 3

   Close to serving time, heat pan over high flame.

4. 4

   Add olive oil and swirl.

5. 5

   Quickly add onions and saute 4 to 5 minutes.

6. 6

   Add tomatoes and cook until liquid is absorbed, 2 to 3 minutes.

7. 7

   Add mushrooms and garlic.

8. 8

   Cook for 1 to 2 minutes.

9. 9

   Add wine, salt and pepper.

10. 10

    Cook no more than a minute. Remove from heat and stir in cheese and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.