How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Ripe Plantains?

You need 6 ingredients. The key ingredients include: 4 plantains, very ripe (the peel may be half black outside but the plantain inside is firm), 1/2 cup butter or 1/2 cup margarine, 2 whole cloves (not ground) (optional), 2 cinnamon sticks (optional), and more.

Is Sauteed Ripe Plantains suitable as general?

Yes, Sauteed Ripe Plantains falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Ripe Plantains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Ripe Plantains Recipe

Name: Sauteed Ripe Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plantains, very ripe (the peel may be half black outside but the plantain inside is firm); 1/2 cup butter or 1/2 cup margarine; 2 whole cloves (not ground) (optional); 2 cinnamon sticks (optional); 2 tablespoons brown sugar (optional); 2 -3 dashes hot sauce (optional)

Try this homemade Sauteed Ripe Plantains recipe the whole family will love. Made with plantains, butter, cinnamon and brown sugar. Easy step-by-step ins…

This Sauteed Ripe Plantains relies on simple, everyday ingredients such as butter or 1/2 cup margarine, cinnamon sticks (optional), brown sugar (optional) and dashes hot sauce (optional). It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 plantains, very ripe (the peel may be half black outside but the plantain inside is firm)
1/2 cup butter or 1/2 cup margarine
2 whole cloves (not ground) (optional)
2 cinnamon sticks (optional)
2 tablespoons brown sugar (optional)
2 -3 dashes hot sauce (optional)

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Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

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