Sauteed Rice Stick Recipe

Name: Sauteed Rice Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rice sticks; 2 tablespoons cooking oil; 1 medium onion, sliced; 2 cups pork or 2 cups chicken meat, shredded; 6 tablespoons shelled shrimp; 1 cup carrot, thinly slice; 2 cups shredded cabbage; 10 tablespoons soy sauce; 5 cups soup stock; 1 teaspoon black pepper; 1 teaspoon salt; 4 tablespoons oyster sauce; 1 garlic clove, crushed; 1 cup sweet peas or 1 cup sliced green beans

Servings: persons

1 lb rice sticks
2 tablespoons cooking oil
1 medium onion, sliced
2 cups pork or 2 cups chicken meat, shredded
6 tablespoons shelled shrimp
1 cup carrot, thinly slice
2 cups shredded cabbage
10 tablespoons soy sauce
5 cups soup stock
1 teaspoon black pepper
1 teaspoon salt
4 tablespoons oyster sauce
1 garlic clove, crushed
1 cup sweet peas or 1 cup sliced green beans

1
Saute garlic and onion until golden brown in a frying pan, or better yet use wok bigger size.
2
Add meat and shrimps.
3
season with oyster sauce, pepper, salt and soy sauce.
4
Add vegetables and soup stock.
5
Bring to a boil.
6
Remove meat and vegetables from the mixture.
7
Cook noodles in a sauce for 3-5 minutes.
8
Remove cooked noodles from the frying pan and arrange it on a platter.
9
Sprinkle meat and vegetables on top of noodles.

822

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb rice sticks, 2 tablespoons cooking oil, 1 medium onion, sliced, 2 cups pork or 2 cups chicken meat, shredded, and more.

Yes, Sauteed Rice Stick falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Rice Stick

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