Sauteed Red Cabbage With Apples

1. 1

   Remove outside leaves of cabbage.

2. 2

   With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.

3. 3

   In large stovetop pot with lid, melt 2 teaspoons of butter at medium-high.

4. 4

   Add onion to pan and saute.

5. 5

   Add chopped cabbage to pan.

6. 6

   Peel apples, chop and add to pan.

7. 7

   Combine water with vinegar, add brown sugar and bay leaves and stir.

8. 8

   Pour liquid over cabbage mixture.

9. 9

   Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.