Sauteed Red Cabbage Recipe melissadigusto

1. 1

   On stove top heat skillet of medium heat and add oil and onions.

2. 2

   Sautee onions

3. 3

   Then add all of the other ingrediants: cabbage, sugar, mustard powser, and red wine vinegar.

4. 4

   Cook until cooked down and to the texture you like.

5. 5

   Then add salt and pepper to taste if needed.

6. 6

   Reduce heat.

7. 7

   Simmer for 10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.