How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes With Vinegar And Herbs ?

You need 6 ingredients. The key ingredients include: 2 lbs. radishes with ends cut off & cut into fourths, 2 Tbs. olive oil, 4 tsp. light vinegar, salt and fresh ground black pepper to taste, and more.

Is Sauteed Radishes With Vinegar And Herbs suitable as general?

Yes, Sauteed Radishes With Vinegar And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes With Vinegar And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes With Vinegar And Herbs Recipe

Name: Sauteed Radishes With Vinegar And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. radishes with ends cut off & cut into fourths; 2 Tbs. olive oil; 4 tsp. light vinegar; salt and fresh ground black pepper to taste; 4 tbsp. fresh chopped parsley, chives, or cilantro; 3-4 cloves garlic, crushed

Sauteed Radishes With Vinegar And Herbs – a delicious recipe with radishes, olive oil, light vinegar, salt, fresh chopped parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. radishes with ends cut off & cut into fourths
2 Tbs. olive oil
4 tsp. light vinegar
salt and fresh ground black pepper to taste
4 tbsp. fresh chopped parsley, chives, or cilantro
3-4 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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Sauteed Radishes With Vinegar And Herbs

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