How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes With Vinegar And Herbs ?

You need 6 ingredients. The key ingredients include: 2 lbs. radishes with ends cut off & cut into fourths, 2 Tbs. olive oil, 4 tsp. light vinegar, salt and fresh ground black pepper to taste, and more.

Is Sauteed Radishes With Vinegar And Herbs suitable as general?

Yes, Sauteed Radishes With Vinegar And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes With Vinegar And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes With Vinegar And Herbs Recipe

Name: Sauteed Radishes With Vinegar And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. radishes with ends cut off & cut into fourths; 2 Tbs. olive oil; 4 tsp. light vinegar; salt and fresh ground black pepper to taste; 4 tbsp. fresh chopped parsley, chives, or cilantro; 3-4 cloves garlic, crushed

Try this homemade Sauteed Radishes With Vinegar And Herbs recipe the whole family will love. Made with radishes, olive oil, light vinegar and salt. Easy…

This Sauteed Radishes With Vinegar And Herbs relies on simple, everyday ingredients such as tbs. olive oil, light vinegar and garlic, crushed. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs. radishes with ends cut off & cut into fourths
2 Tbs. olive oil
4 tsp. light vinegar
salt and fresh ground black pepper to taste
4 tbsp. fresh chopped parsley, chives, or cilantro
3-4 cloves garlic, crushed

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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