How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes with Chives?

You need 4 ingredients. The key ingredients include: 1 bunch radishes (about 6), 1 tablespoon unsalted butter, 2 tablespoons thinly sliced fresh chives, freshly ground black pepper to taste.

Is Sauteed Radishes with Chives suitable as general?

Yes, Sauteed Radishes with Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes with Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes with Chives Recipe

Name: Sauteed Radishes with Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes (about 6); 1 tablespoon unsalted butter; 2 tablespoons thinly sliced fresh chives; freshly ground black pepper to taste

Sauteed Radishes with Chives – a delicious recipe with radishes, unsalted butter, chives, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch radishes (about 6)
1 tablespoon unsalted butter
2 tablespoons thinly sliced fresh chives
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

Eats Now Editorial Team

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Sauteed Radishes with Chives

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