Sauteed Radishes and Sugar Snap Peas with Dill

1. 1

   This side dish would pair beautifully with roast lamb or salmon.

2. 2

   To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod.

3. 3

   Melt butter with oil in large nonstick skillet over medium heat.

4. 4

   Add shallots and saute until golden, about 5 minutes.

5. 5

   Add sugar snap peas and radishes; saute until crisp-tender, about 5 minutes.

6. 6

   Add orange juice and dill seeds; stir 1 minute.

7. 7

   Season with salt and pepper.

8. 8

   Stir in chopped dill.

9. 9

   Transfer to bowl; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.