Try this homemade Sauteed Radishes and Sugar Snap Peas with Dill recipe the whole family will love. Made with butter, olive oil, shallots and sugar snap…
This Sauteed Radishes and Sugar Snap Peas with Dill relies on simple, everyday ingredients such as butter, olive oil, thinly sliced shallots and orange juice. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026