Sauteed Radishes

1. 1

   Weigh the radishes after trimming off their stems and leaves as well as the thin sprout from the top.

2. 2

   Cut the radishes into thin slices.

3. 3

   Heat the butter in a skillet, preferably of the nonstick variety and add the sliced radishes.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Cook, tossing and stirring so that the radish slices cook evenly, about 3 minutes.

6. 6

   Add the scallions or green onions.

7. 7

   Continue cooking, stirring and tossing, about 2 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.