Sautéed Radish Salad With Watercress And Tahini-Miso Drizzle Recipe

Name: Sautéed Radish Salad With Watercress And Tahini-Miso Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bunches of organic radishes; 1 cup Watercress leaves; 1/3 cup Roasted tahini; 1/4 cup Fresh lemon juice; 1 Clove of garlic; 1 1/2 tablespoons White miso paste; 1 1/2 tablespoons Plain greek yogurt; 2 Green onions, chopped into 1 inch pieces; 2 or 3 tablespoons Butter; Salt & pepper

Servings: persons

2 Bunches of organic radishes
1 cup Watercress leaves
1/3 cup Roasted tahini
1/4 cup Fresh lemon juice
1 Clove of garlic
1 1/2 tablespoons White miso paste
1 1/2 tablespoons Plain greek yogurt
2 Green onions, chopped into 1 inch pieces
2 or 3 tablespoons Butter
Salt & pepper

1
Clean the radishes (including the green tops) and slice them into quarters. Set the tops aside, you'll use them last.
2
In a food processor, combine the watercress, tahini, lemon juice, garlic, miso, yogurt and green onions and blend together until the consistency is smooth. If it's too thick, you can add a bit of water to it.
3
Heat the butter in a large saute pan and add the radishes along with some salt & pepper to taste and saute them for about 3 minutes, stirring frequently. After 3 minutes, remove the radishes and set aside.
4
At this point, add the radish tops to the pan, (You may need to add a bit more butter) and saute the greens until they are nicely wilted. About 2 minutes is all it takes.
5
Place the greens on a plate, add the radishes on top and drizzle with the watercress dressing. Enjoy them while they're still warm.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Bunches of organic radishes, 1 cup Watercress leaves, 1/3 cup Roasted tahini, 1/4 cup Fresh lemon juice, and more.

Yes, Sautéed Radish Salad With Watercress And Tahini-Miso Drizzle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Radish Salad With Watercress And Tahini-Miso Drizzle

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