Sauteed Radicchio with Shallots and Ricotta Salata

1. 1

   In a large skillet, heat 2 tablespoons of the olive oil.

2. 2

   Add the shallots, season with salt and cook over moderate heat until softened, about 4 minutes.

3. 3

   Add the remaining 1 tablespoon of olive oil and the radicchio to the skillet and toss well.

4. 4

   Cover and cook over moderate heat, stirring a few times, until the radicchio is tender, about 5 minutes.

5. 5

   Season with salt.

6. 6

   Transfer the radicchio to a bowl.

7. 7

   Top with the ricotta salata shavings, season with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.