Sauteed Potatoes

1. 1

   Peel the potatoes, and place them in cold water to inhibit discoloration.

2. 2

   Remove, and cut into 3/4-inch cubes.

3. 3

   Heat half the oil in a large saute pan over medium heat.

4. 4

   Pat the potatoes dry; add half to the pan.

5. 5

   Season with salt and pepper.

6. 6

   Cook, tossing frequently, until the potatoes are golden, 12 to 15 minutes.

7. 7

   Add half the butter; as it melts, toss to coat the potatoes.

8. 8

   Transfer to a serving plate; keep in a warm place while you repeat with the remaining oil, potatoes, and butter.

9. 9

   When ready to serve, toss the potatoes with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.