Sauteed Potato Wedges

1. 1

   Boil the potato until it has soft texture.

2. 2

   Around 10-15 minutes with medium heat.

3. 3

   Rinse the water then wait until the potatoes get warm.

4. 4

   Cut one potato to be 6 wedges.

5. 5

   Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.

6. 6

   Then put empty pan fried, put some olive oil.

7. 7

   Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.

8. 8

   Serve it with chopped parsley over it

* Per serving · 4 servings · Values may vary.

No additional tips available.