How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Potato & Greens?

You need 11 ingredients. The key ingredients include: 3 cups chopped radish or beet greens, 1 medium red onion cut into thin strips, 2 cups diced Yukon potatoes, 1 pinch turmeric, and more.

Is Sauteed Potato & Greens suitable as general?

Yes, Sauteed Potato & Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Potato & Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Potato & Greens Recipe

Name: Sauteed Potato & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped radish or beet greens; 1 medium red onion cut into thin strips; 2 cups diced Yukon potatoes; 1 pinch turmeric; 2 tablespoons canola oil; 1 teaspoon black mustard seeds; 1 teaspoon whole cumin seeds; 1/4 teaspoon whole fenugreek seeds; 1/4 teaspoon Cayenne pepper powder; 1 pinch sugar; Lemon juice as required

Try this homemade Sauteed Potato & Greens recipe the whole family will love. Made with chopped radish, red onion, potatoes and turmeric. Easy step-by-st…

This Sauteed Potato & Greens relies on simple, everyday ingredients such as diced yukon potatoes, turmeric, canola oil and black mustard seeds. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Potato & Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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