Sauteed Potato & Greens Recipe

Name: Sauteed Potato & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped radish or beet greens; 1 medium red onion cut into thin strips; 2 cups diced Yukon potatoes; 1 pinch turmeric; 2 tablespoons canola oil; 1 teaspoon black mustard seeds; 1 teaspoon whole cumin seeds; 1/4 teaspoon whole fenugreek seeds; 1/4 teaspoon Cayenne pepper powder; 1 pinch sugar; Lemon juice as required

Servings: persons

3 cups chopped radish or beet greens
1 medium red onion cut into thin strips
2 cups diced Yukon potatoes
1 pinch turmeric
2 tablespoons canola oil
1 teaspoon black mustard seeds
1 teaspoon whole cumin seeds
1/4 teaspoon whole fenugreek seeds
1/4 teaspoon Cayenne pepper powder
1 pinch sugar
Lemon juice as required

1
In a skillet, heat the oil till smoking and add the whole mustard, cumin & fenugreek seeds. when the mustard sputters and the fenugreek turns golden brown, add the onions & saute till soft.
2
Add the potatoes along with the salt, turmeric & cayenne. Reduce heat, cover & cook till the potatoes are soft. Sprinkle some water if necessary.
3
add the radish greens toss to combine & cover again. Cook for about 5-10 minutes on low heat till the leaves have wilted.
4
Sprinkle some sugar & remove from the stove.Drizzle lemon juice & serve with warm roti or tortillas.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chopped radish or beet greens, 1 medium red onion cut into thin strips, 2 cups diced Yukon potatoes, 1 pinch turmeric, and more.

Yes, Sauteed Potato & Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Potato & Greens

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