Sauteed Potato Balls

1. 1

   Peel potatoes and put in a bowl of cold water.

2. 2

   Scoop as many balls from potatoes as possible, transferring them to another bowl of cold water as cut.

3. 3

   Drain potato balls, then parboil in boiling salted water 5 minutes.

4. 4

   Drain in a colander and air-dry 2 minutes.Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then saute potatoes, shaking skillet frequently, until golden, 10 to 12 minutes.

5. 5

   Season with salt and transfer to a serving bowl with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.