How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Portpbello Caps With Grilled Artichokes?

You need 4 ingredients. The key ingredients include: 2 each baby artichokes, 2 small mushrooms, portabello caps, stems and gills removed, 1 x olive oil as needed, 1 x salt and black pepper to taste.

Is Sauteed Portpbello Caps With Grilled Artichokes suitable as vegetarian?

Yes, Sauteed Portpbello Caps With Grilled Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Portpbello Caps With Grilled Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Portpbello Caps With Grilled Artichokes Recipe

Name: Sauteed Portpbello Caps With Grilled Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each baby artichokes; 2 small mushrooms, portabello caps, stems and gills removed; 1 x olive oil as needed; 1 x salt and black pepper to taste

Sauteed Portpbello Caps With Grilled Artichokes – a delicious recipe with baby artichokes, mushrooms, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 each baby artichokes
2 small mushrooms, portabello caps, stems and gills removed
1 x olive oil as needed
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

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Sauteed Portpbello Caps With Grilled Artichokes

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