How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Pork with Mirin and Mustard?

You need 11 ingredients. The key ingredients include: 6 slice Thinly sliced pork, 1/2 tbsp Sake, 1 dash Salt, 1 dash Pepper, and more.

Is Sauteed Pork with Mirin and Mustard suitable as salads?

Yes, Sauteed Pork with Mirin and Mustard falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauteed Pork with Mirin and Mustard?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Pork with Mirin and Mustard Recipe

Name: Sauteed Pork with Mirin and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Thinly sliced pork; 1/2 tbsp Sake; 1 dash Salt; 1 dash Pepper; 1 Katakuriko; 3 tbsp Hon-mirin; 1 tbsp Grainy mustard; 1/2 tbsp Soy sauce; 1 tsp Lemon juice; 1 Salad; 1 Vegetable oil

Try this homemade Sauteed Pork with Mirin and Mustard recipe the whole family will love. Made with pork, Sake, Salt and Pepper. Easy step-by-step instru…

This Sauteed Pork with Mirin and Mustard relies on simple, everyday ingredients such as thinly sliced pork, sake, salt and pepper. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed Pork with Mirin and Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions