How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Pork Chops With Pineapple And Mint?

You need 6 ingredients. The key ingredients include: 4 6-oz. boneless pork chops, trimmed, pounded to 3/4-inch thickness, Salt, 1 tablespoon vegetable oil, 1 1/2 cups pineapple chunks, diced, and more.

Is Sautéed Pork Chops With Pineapple And Mint suitable as meat & poultry?

Yes, Sautéed Pork Chops With Pineapple And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Pork Chops With Pineapple And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Pork Chops With Pineapple And Mint Recipe

Name: Sautéed Pork Chops With Pineapple And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz. boneless pork chops, trimmed, pounded to 3/4-inch thickness; Salt; 1 tablespoon vegetable oil; 1 1/2 cups pineapple chunks, diced; 1 tablespoon finely chopped fresh mint; 1/2 teaspoon crushed red pepper

Try this homemade Sautéed Pork Chops With Pineapple And Mint recipe the whole family will love. Made with pork chops, Salt, vegetable oil and pineapple.…

This Sautéed Pork Chops With Pineapple And Mint relies on simple, everyday ingredients such as salt, vegetable oil, pineapple chunks, diced and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 6-oz. boneless pork chops, trimmed, pounded to 3/4-inch thickness
Salt
1 tablespoon vegetable oil
1 1/2 cups pineapple chunks, diced
1 tablespoon finely chopped fresh mint
1/2 teaspoon crushed red pepper

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Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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