Sautéed Pork Chops With Pineapple And Mint

1. 1

   Sprinkle chops on both sides with salt. Warm oil in a large skillet over medium-high heat. Add chops and sear on 1 side until well browned, 3 to 4 minutes. Reduce heat to medium, turn chops and continue to cook until an instant-read thermometer inserted into center of chops reads 140u00b0F to 145u00b0F, 4 to 6 minutes longer. Transfer to a platter and cover with foil to keep warm.

2. 2

   Add pineapple and 2 Tbsp. water to skillet. Cook, stirring to incorporate browned bits on bottom of skillet, until warmed through, about 2 minutes. Stir in mint and red pepper. Spoon over chops and serve.

* Per serving · 4 servings · Values may vary.

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