How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Polenta Triangles?

You need 5 ingredients. The key ingredients include: 1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles, 1 tablespoon butter, 1 tablespoon olive oil, 1 garlic clove, sliced thinly, and more.

Is Sauteed Polenta Triangles suitable as general?

Yes, Sauteed Polenta Triangles falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Polenta Triangles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Polenta Triangles Recipe

Name: Sauteed Polenta Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles; 1 tablespoon butter; 1 tablespoon olive oil; 1 garlic clove, sliced thinly; 1 sprig rosemary

Sauteed Polenta Triangles – a delicious recipe with recipe dense polenta, butter, olive oil, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles
1 tablespoon butter
1 tablespoon olive oil
1 garlic clove, sliced thinly
1 sprig rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

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Sauteed Polenta Triangles

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